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–+ servings

Roasted Red Pepper Potato Bowl

Sweet potatoes and bell peppers make for the perfect sweet and savory breakfast flavor combination.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2
Calories 418 kcal

Ingredients
  

Ingredients

  • 3 cup Sweet Potato
  • 1 cup Red Bell Pepper
  • 1 cup White Onion
  • 6 cup Mixed Greens
  • 2 tsp Cinnamon
  • 2 tbsp Hemp Seeds
  • 2 tbsp Raisins

Instructions
 

Directions

  • Preheat the oven to 450°F.
  • Wash and chop the sweet potato, red bell pepper, and white onion into small even pieces. Roast in the oven for 45 minutes.
  • Meanwhile, place the greens in a large bowl.
  • When the sweet potatoes are soft, the vegetables are done roasting. Place them over the bed of greens.
  • Sprinkle cinnamon, hemp seeds, and raisins on top of your bowl, and enjoy!

Notes

  • Refrigerate leftovers in an air-tight container for up to 5 days.

Nutrition

Calories: 418kcalCarbohydrates: 83gProtein: 13gFat: 6gSodium: 154mg
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