Directions

• Preheat the oven to 350 degrees F, and line a baking sheet with parchment paper or a silicone baking mat.
• In a food processor or large mixing bowl, combine the chopped bananas, pitted (and softened) dates, ground flaxseed, and cinnamon. Blend or stir until the mixture is smooth and wet.
• If using a food processor, transfer the mixture to a mixing bowl. Add the rolled oats to the wet ingredients, and stir until they’re thoroughly mixed.
  
• Divide the batter into 8 equal portions, and place them on your prepared baking sheet, evenly spaced. Each portion will be roughly 2 heaping tablespoons.
• The cookies will not change shape in the oven, so flatten them out and gently shape them into cookies before baking.
  
• Bake for about 12 minutes, or until the cookies’ edges begin to brown slightly.
• Remove the pan from the oven and allow it to cool for 10 minutes.
• Transfer the slightly cooled cookies to a wire rack to cool completely.
• Serve and enjoy!