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Susan Peirce Thompson, PhD

Powerful Strategies to Overcome the Food-Susceptible Brain

Susan Peirce Thompson, Ph.D. is a two time New York Times bestselling author – her books are called Bright Line Eating and The Official Bright Line Eating Cookbook. She’s an Adjunct Associate Professor of Brain and Cognitive Sciences at the University of Rochester, and an expert in the psychology of eating. 

She is President of the Institute for Sustainable Weight Loss and the Founder and CEO of Bright Line Eating Solutions, a company dedicated to helping people achieve the health and vibrancy that accompany permanent weight loss. 

Her program utilizes cutting-edge research to explain how the brain blocks weight loss and every day she teaches people how to undo that damage so they can live Happy, Thin, and Free.

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WATCH ALL 27 INTERVIEWS ON DEMAND

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2020-AAP-digital

WATCH ALL 27 INTERVIEWS ON DEMAND

Plus You'll Receive $3,017 Worth of Free Bonuses

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