Learn From 35+ Nutrition Experts How to Transform Your Diabetes Health Using Low-Fat, Plant-Based, Whole-Food Nutrition

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March 28 – April 4

March 28 – April 4 

Lose weight, gain energy, and reduce your oral medication and insulin needs using your food as medicine

Lose weight, gain energy, and reduce your oral medication and insulin needs using your food as medicine

Your free ticket to the Mastering Diabetes Online Summit ($997 Value)

Your free ticket to the Mastering Diabetes Online Summit ($997 Value)

Learn From the World's Top Nutrition Experts About How to Reverse Insulin Resistance and Maximize Your Insulin Sensitivity 

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Here's a Sneak Peak of What You'll Learn...

Type 1 and 1.5 Diabetes

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    Why low-carbohydrate and ketogenic diets increase insulin resistance chronic disease risk 
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    How to get off of the blood glucose roller coaster for the rest of your life
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    How to minimize your risk for unwanted and dangerous diabetes complications

Prediabetes and Type 2 Diabetes

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    How to lose weight and make sure that it NEVER comes back
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    How to reduce or eliminate insulin, cholesterol medication, and blood pressure medication
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    How to use your diet to kickstart a sustainable and long-term exercise regimen

Gestational Diabetes

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    How to minimize your risk for gestational diabetes using your food as medicine
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    The optimal approach to feeding your child starting on their first day of life
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    How to minimize your ris​k for prediabetes and type 2 diabetes following pregnancy

Meet Your World Expert Speakers

Phase 1: Understanding Insulin Resistance and Diabetes

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Neal Barnard, MD

How Cheese and Low-Carbohydrate Diets Cause Diabetes and Chronic Disease

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David Katz, MD

The Evidence-Based Truth About Sugar,  Whole Carbohydrates and Insulin Resistance

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Garth Davis, MD

The Fallacies of High-Fat, High-Protein, and Ketogenic Diets

Cyrus Khambatta, PhD

Why Insulin Resistance Underlies All Forms of Diabetes – and What You Can Do About It

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Michelle McMacken, MD

The True Dietary Causes of Insulin Resistance in Type 2 Diabetes

Phase 2: Reversing Insulin Resistance and Diabetes Using Whole-Food, Plant-Based Nutrition

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Michael Greger, MD

The Dangers of Eggs and Milk, and the Importance of Fruit for People with Diabetes

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Dean Ornish, MD

How Minimizing Animal Foods Reverses Chronic Disease and Slows the Rate of Aging

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Joel Kahn, MD

Why Minimizing Saturated Fat and Cholesterol Reverses Insulin Resistance and Diabetes

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Rosane Oliveira, PhD

The Truth About Diabetes and Metabolic Dysfunction: Your Genes are NOT to Blame

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Matt Lederman, MD

Creating Sustainability on a Plant-Based Diet by Understanding Calorie Density

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Joel Fuhrman, MD

The Power of the Nutritarian Diet for Reversing Diabetes For the Rest of Your Life

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Robert Ostfeld, MD

How to Reverse Coronary Artery Disease and Diabetes Simultaneously

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Hans Diehl, DrHSc

The Cause and Cure of Type 2 Diabetes – The Power is on Your Plate

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John McDougall, MD

Pharmaceutical Medication vs. a Plant-Based Diet – Which is More Effective?

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Ray Cronise

The Exact Formula to Reverse Insulin Resistance in Type 1 and Type 2 Diabetes

Phase 3: Understanding the Whole Body Impact of Low-Fat, Plant-Based, Whole-Food Nutrition

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Brenda Davis, RD

How Low-Carbohydrate Diets Cause Lipotoxicity, Oxidative Stress, and Dysbiosis

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Ronald Weiss, MD

Understanding Why Your Microbiome Determines Your Metabolic Health 

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Rick Dina, MD

Understanding the Truth About Essential Fatty Acids on a Whole-Food, Plant-Based Diet

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Valter Longo, PhD

How the Fasting Mimicking Diet Reprograms Your Immune System

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Robynne Chutkan, MD

How to Achieve Gutbliss to Minimize Your Risk for Diabetes and Chronic Disease

Phase 4: Mastering the Mental and Emotional Aspects of Lifestyle Change

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Alan Goldhamer, MD

​How to Escape the Pleasure Trap Using Intermittent Fasting and Plant-Based Nutrition

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Susan Peirce Thompson, PhD

How to Achieve Permanent Weight Loss by Overcoming Food Addiction

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Adam Sud

A Straightforward and Practical Way to Overcome Food Addiction For the Rest of Your Lifes

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Daniele Hargenrader

How to Unleash Your Inner Diabetes Dominator and Transform Your Mental Health

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Marc Ramirez

The Unbelievable Power of Full Commitment to Whole-Food, Plant-Based Nutrition

Phase 5: Communicating About Your Lifestyle Change with Friends, Family, and Medical Professionals

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Laurie Marbas, MD

How to Communicate with Your Doctor for Ultimate Long-Term Success

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Dustyn Williams, MD

This is Exactly How Your Western Medicine Doctor is Trained to Think

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Kylie Buckner, RN

How to Ask for Support from Your Medical Team, Friends, and Family

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Steve Lawenda, MD

Integrating Plant-Based Nutrition in the Traditional Healthcare Setting

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Susan Levin, RD

Gestational Diabetes, Pregnancy, and Breastfeeding on a Plant-Based Diet

Phase 6: Motivation and Resources to Make the Low-Fat, Plant-Based, Whole-Food Transition

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Julieanna Hever, RD

The Fallacies of the Mediterranean Diet and the Benefit of the Vegeterranean Diet

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Chef AJ

Pro Tips to Greatly Simplify Low-Fat, Plant-Based, Whole-Food Preparation

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Rip Esselstyn

 The Masculine Side of Low-Fat, Plant-Based, Whole-Food Nutrition

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Andrew Taylor

How Andrew Lost 121 Pounds Eating Nothing BUt Potatoes for 365 Days

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Eric Adams

How the Brooklyn Borough President’s Diabetes Reversal is Affecting Millions of New Yorkers

Your Free Bonus Gifts

Bonus #1: A Crash Course in Insulin Resistance

Understand the TRUE dietary causes and effects of insulin resistance in type 1 diabetes, type 1.5 diabetes, prediabetes, and type 2 diabetes. Insulin resistance is the common thread that underlies all forms of diabetes. In this Ebook, you'll find out exactly why.

Bonus #2: The FOK Party Pleasers Recipe Guide

Wow the crowd at your next get-together with this no-fuss menu of flavorful favorites. From crispy chickpea nuggets and spicy jackfruit tacos to a colorful pasta salad and a light, elegant dessert, the selections can be served as a buffet or set out as nibbles for party-planning ease any time you want to entertain.

Bonus #3: A Forks Thanksgiving Recipe Guide

​Celebrate the biggest feast day of the year the FOK way – with a colorful spread of delicious plant-based recipes. Whether you’re masterminding an entire Thanksgiving feast or contributing one special dish, our all-new collection of vegan Thanksgiving recipes will do you proud.

Bonus #4: A Festive Plant-Based Winter Dinner 

​Here’s a festive plant- based dinner party menu that will impress everyone around the table. Enjoy this menu with your friends and family, and easily entice them to come back for more!

Bonus #5: 7 Keys to Success on a Healthy Vegan Diet

Learn from the best in the plant-based world, and share some tips that will help you stay on a healthy plant-based path for a lifetime. Follow these game-changing tips and watch as your health skyrockets in a short period of time.

Bonus #6: 12 Tips For Healthy Weight Loss

A straightforward, plant-based approach that delivers lasting benefits far beyond the scale. This Ebook contains Dr. Michelle McMacken’s 12 favorite weight-loss tips that can help you achieve your ideal body weight for the rest of your life.

Bonus #7: Enter to Win the Forks Over Knives Cookbook ($14 Value)

FOK-Cookbook

A New York Times bestselling cookbook that presents recipes to follow a whole-foods, plant-based diet. It's never been easier or tastier to cook the Forks Over Knives way with more than 300 recipes for every day!

Join Thousands of Other People Reversing Insulin Resistance Everyday 

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Meet Your Online Summit Hosts

Cyrus Khambatta, PhD, Nutritional Biochemistry

Cyrus Khambatta, PhD, is a cofounder of Mastering Diabetes and is an internationally recognized nutrition and fitness coach who has been living with type 1 diabetes since 2002.

Using an evidence-based approach to nutrition and fitness, he first reduced his own insulin usage by more than 40%, and has educated thousands of people with all forms of diabetes how to reverse insulin resistance using diet and exercise.

Cyrus earned a Bachelor of Science in Mechanical Engineering from Stanford University in 2003, then earned a PhD in Nutritional Biochemistry from the University of California at Berkeley in 2012.

Robby Barbaro

Mindful Diabetic

Robby Barbaro was diagnosed with type 1 diabetes at the age of 12 and has been living a low-fat, plant-based, whole-food lifestyle since 2006. He graduated from the University of Florida, and is a cofounder of Mastering Diabetes. He worked at Forks Over Knives for 6 years before deciding to coach people with diabetes to exceptional health.

Robby eats pounds of fruit every day, has stable blood glucose control, and has coached thousands of people towards exceptional health living with all forms of diabetes. Robby enjoys exercising every day, spending time with friends, and sharing his lifestyle on Facebook, Twitter and Instagram.

This Online Summit Has Transformed the Lives of Thousands of People Living with Type 1, Type 1.5, Prediabetes, Type 2, and Gestational Diabetes

Copyright 2018, Mastering Diabetes