Rick Dina, DC

How Omega 3s and Advanced Glycation Endproducts Affect Your Diabetes Health

Dr. Rick has been studying and practicing a fruit-and-vegetable centered approach to raw plant-based nutrition since 1987. He worked at Hippocrates Health Institute and for the Juiceman before entering Life Chiropractic College in 1993.

He practiced at True North Health Center from 1997 until 2001, helping patients recover from high blood pressure, high cholesterol, diabetes, autoimmune diseases, and other nutritionally related health challenges with fasting and whole food plant-based nutrition.

After teaching at Bastyr University in the naturopathic medicine program, Dr. Rick maintained a private chiropractic and nutrition practice from 2003 until 2008 in northern California with his wife Dr. Karin Dina. Rick has been a featured speaker at many raw festivals including the Raw Living Expo and Woodstock Fruit Festival.

Dr. Rick also works with individual patients in his raw food nutrition consulting practice and was a featured speaker on our online summit last year. We received a LOT of feedback from our audience and people absolutely loved your analysis of Robby and my omega 3 status.
You can learn more about Dr. Ricks work at www.rawfoodeducation.com and
www.rawfoodconsulting.com.

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