Late summer is the perfect time to enjoy tree-ripened peaches, juicy heirloom tomatoes, and fresh corn-on-the-cob. This salad brings it all together for a flavor combination that satisfies even the pickiest palate. Recipe by Jamie Koonce from drjamiekoonce.com. Photo by Jose Tejero from reversingT2D.com.
Slice the raw corn kernels off the corn-on-the-cob and place in a bowl.
Stir 1 tbsp nutritional yeast into the corn.
Slice the peaches, tomatoes, and onion.
In a large plate or bowl, place the sliced peaches, tomatoes, and onion on top of the corn.
Top with 1 tbsp nutritional yeast and garnish with fresh basil leaves.
Optional: Add other savory fruits, such as sliced cucumbers, zucchini, or bell pepper. Spice it up with black pepper or cayenne.
Serving Size 1 full recipe
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.