A classic recipe that can be made weekly and paired with various simple sides. Make it over and over again with different greens and beans each time!
In a pan, saute onion and garlic until translucent (either in dry pan or using 1 Tbsp water)
Add white beans, greens, and lemon juice from 1 lemon. Stir and cover. Let cook for 2-5 minutes, until greens are wilted. Stir frequently. (Add 1 Tbsp of water if needed to prevent sticking)
Remove from heat. Top with crushed red pepper flakes if desired.
Serving Size 2 cups
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.