A classic recipe that can be made weekly and paired with various simple sides. Make it over and over again with different greens and beans each time!

In a pan, saute onion and garlic until translucent (either in dry pan or using 1 Tbsp water)
Add white beans, greens, and lemon juice from 1 lemon. Stir and cover. Let cook for 2-5 minutes, until greens are wilted. Stir frequently. (Add 1 Tbsp of water if needed to prevent sticking)
Remove from heat. Top with crushed red pepper flakes if desired.
Serving Size 2 cups
Servings 2
- Amount Per Serving
- Calories 223
- % Daily Value *
- Total Fat 2.2g4%
- Total Carbohydrate 39.2g14%
- Dietary Fiber 11.0g44%
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Ingredients
Directions
In a pan, saute onion and garlic until translucent (either in dry pan or using 1 Tbsp water)
Add white beans, greens, and lemon juice from 1 lemon. Stir and cover. Let cook for 2-5 minutes, until greens are wilted. Stir frequently. (Add 1 Tbsp of water if needed to prevent sticking)
Remove from heat. Top with crushed red pepper flakes if desired.