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Indian Curried Peas and Potatoes

Yields3 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Enjoy the aromas and flavors of Indian cuisine in this comforting, colorful dish, based on a traditional "Aloo Matar" recipe. (Photo by Nina Gelbke of Naturally Nina)

Curried Peas and Potatoes 900x900

 1 medium onion, diced
 3 cloves garlic, minced
 0.50 thumb ginger, minced
 0.50 tsp cumin
 0.50 tsp coriander
 0.50 tsp curry powder
 0.50 cup tomato sauce (no added salt)
 3 medium potatoes, diced
 1 bag (2 cups) frozen peas
 1 container (8 oz) cherry tomatoes, chopped
 1 cup cauliflower, chopped
 0.50 cup cilantro, chopped
1

Saute the onion, garlic, ginger, and spices in a medium stockpot adding 1 Tbsp of water at a time to keep the ingredients from sticking to the pan. Cook 5 minutes or until onion becomes translucent and begins to caramelize.

2

Add the tomato sauce and potatoes to the pot. Cover and simmer for 7-8 minutes.

3

Add the peas, tomatoes, and cauliflower to the stockpot. Simmer another 5 minutes.

4

Remove from the heat and stir in the chopped cilantro.

5

Garnish with lemon juice and additional cilantro. Sit down to a bowl with friends and enjoy!

Nutrition Facts

Serving Size 2 cups

Servings 3


Amount Per Serving
Calories 290
% Daily Value *
Total Fat 0.8g2%
Total Carbohydrate 52.6g18%

Dietary Fiber 12.3g50%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.