Enjoy the aromas and flavors of Indian cuisine in this comforting, colorful dish, based on a traditional "Aloo Matar" recipe. (Photo by Nina Gelbke of Naturally Nina)
Saute the onion, garlic, ginger, and spices in a medium stockpot adding 1 Tbsp of water at a time to keep the ingredients from sticking to the pan. Cook 5 minutes or until onion becomes translucent and begins to caramelize.
Add the tomato sauce and potatoes to the pot. Cover and simmer for 7-8 minutes.
Add the peas, tomatoes, and cauliflower to the stockpot. Simmer another 5 minutes.
Remove from the heat and stir in the chopped cilantro.
Garnish with lemon juice and additional cilantro. Sit down to a bowl with friends and enjoy!
Serving Size 2 cups
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.