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Crunchy Cinnamon Buckwheat Granola

Yields8 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Oil-free and refined sugar-free but full of flavor! This recipe has the crunch and sweetness that you love from granola, made from only whole food ingredients.


 1 cup buckwheat (dry)
 1 cup quinoa (dry)
 2 tsp cinnamon
 1 tsp ground ginger
 0.50 tsp ground cloves
 ¾ cup date paste (see notes)

Preheat oven to 350 and line a baking tray with parchment paper


Mix quinoa, buckwheat, and spices, then stir in date paste, making sure everything is coated


Spread evenly on baking tray and bake for 20-30 minutes until golden


Allow to cool and enjoy!


Note: To make date paste, blend 1 cup soaked dates with 1/4 cup water until smooth.

Nutrition Facts

Serving Size 0.25 cup

Servings 8

Amount Per Serving
Calories 201
% Daily Value *
Total Fat 3.8g6%
Total Carbohydrate 42.8g15%

Dietary Fiber 10.1g41%
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.