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Phase 1: Understanding Insulin Resistance and Diabetes

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Neal Barnard, MD

How Cheese and Low-Carbohydrate Diets Cause Diabetes and Chronic Disease

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David Katz, MD

The Evidence-Based Truth About Sugar,  Whole Carbohydrates and Insulin Resistance

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Garth Davis, MD

The Fallacies of High-Fat, High-Protein, and Ketogenic Diets

Cyrus Khambatta, PhD

Why Insulin Resistance Underlies All Forms of Diabetes – and What You Can Do About It

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Michelle McMacken, MD

The True Dietary Causes of Insulin Resistance in Type 2 Diabetes

Phase 2: Reversing Insulin Resistance and Diabetes Using Whole-Food, Plant-Based Nutrition

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Michael Greger, MD

The Dangers of Eggs and Milk, and the Importance of Fruit for People with Diabetes

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Dean Ornish, MD

How Minimizing Animal Foods Reverses Chronic Disease and Slows the Rate of Aging

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Joel Kahn, MD

Why Minimizing Saturated Fat and Cholesterol Reverses Insulin Resistance and Diabetes

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Rosane Oliveira, PhD

The Truth About Diabetes and Metabolic Dysfunction: Your Genes are NOT to Blame

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Matt Lederman, MD

Creating Sustainability on a Plant-Based Diet by Understanding Calorie Density

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Joel Fuhrman, MD

The Power of the Nutritarian Diet for Reversing Diabetes For the Rest of Your Life

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Robert Ostfeld, MD

How to Reverse Coronary Artery Disease and Diabetes Simultaneously

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Hans Diehl, DrHSc

The Cause and Cure of Type 2 Diabetes – The Power is on Your Plate

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John McDougall, MD

Pharmaceutical Medication vs. a Plant-Based Diet – Which is More Effective?

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Ray Cronise

The Exact Formula to Reverse Insulin Resistance in Type 1 and Type 2 Diabetes

Phase 3: Understanding the Whole Body Impact of Low-Fat, Plant-Based, Whole-Food Nutrition

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Brenda Davis, RD

How Low-Carbohydrate Diets Cause Lipotoxicity, Oxidative Stress, and Dysbiosis

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Ronald Weiss, MD

Understanding Why Your Microbiome Determines Your Metabolic Health 

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Rick Dina, DC

Understanding the Truth About Essential Fatty Acids on a Whole-Food, Plant-Based Diet

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Valter Longo, PhD

How the Fasting Mimicking Diet Reprograms Your Immune System

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Robby Barbaro

Understanding the Differences Between Various Plant-Based Diets

Phase 4: Mastering the Mental and Emotional Aspects of Lifestyle Change

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Alan Goldhamer, MD

​How to Escape the Pleasure Trap Using Intermittent Fasting and Plant-Based Nutrition

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Susan Peirce Thompson, PhD

How to Achieve Permanent Weight Loss by Overcoming Food Addiction

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Adam Sud

A Straightforward and Practical Way to Overcome Food Addiction For the Rest of Your Lifes

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Daniele Hargenrader

How to Unleash Your Inner Diabetes Dominator and Transform Your Mental Health

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Marc Ramirez

The Unbelievable Power of Full Commitment to Whole-Food, Plant-Based Nutrition

Phase 5: Communicating About Your Lifestyle Change with Friends, Family, and Medical Professionals

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Laurie Marbas, MD

How to Communicate with Your Doctor for Ultimate Long-Term Success

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Dustyn Williams, MD

This is Exactly How Your Western Medicine Doctor is Trained to Think

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Kylie Buckner, RN

How to Ask for Support from Your Medical Team, Friends, and Family

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Steve Lawenda, MD

Integrating Plant-Based Nutrition in the Traditional Healthcare Setting

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Susan Levin, RD

Gestational Diabetes, Pregnancy, and Breastfeeding on a Plant-Based Diet

Phase 6: Motivation and Resources to Make the Low-Fat, Plant-Based, Whole-Food Transition

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Julieanna Hever, RD

The Fallacies of the Mediterranean Diet and the Benefit of the Vegeterranean Diet

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Chef AJ

Pro Tips to Greatly Simplify Low-Fat, Plant-Based, Whole-Food Preparation

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Rip Esselstyn

 The Masculine Side of Low-Fat, Plant-Based, Whole-Food Nutrition

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Andrew Taylor

How Andrew Lost 121 Pounds Eating Nothing BUt Potatoes for 365 Days

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Eric Adams

How the Brooklyn Borough President’s Diabetes Reversal is Affecting Millions of New Yorkers

02
Days
02
Hours
58
Minutes
22
Seconds

FREE Replay Weekend Ends Sunday, June 3 at 11:59pm PT

Get LIFETIME Access to 35+ Amazing Interviews

Copyright 2018, Mastering Diabetes