"I have only FABULOUS things to say about this program. I developed gestational diabetes in my 20’s. I lived on animal protein and nuts and tried to keep my carb intake to 20 or less a day. I ate ZERO FRUIT or carb rich vegetables for almost 17 years. And despite my impeccable restraint, my health declined—my mental capabilities deteriorated, my weight kept creeping up in spite of regular exercise, I developed more and more food sensitivities, my sugar levels became increasingly volatile, and I was extremely tired. Now I eat all the whole fruits and veggies I want and I have lost weight, am more energetic than I’ve been since I was a kid, have greater mental clarity, take LESS insulin than when I was limiting myself on carbs, have increased sugar level stability AND I AM EATING NUTRIENTS! What a sensational idea! So excited about that and the healing it will continue to bring."

"Two months ago I had blood sugars in the 500s. I was using 80 units of Toujeo and 50 units of Humalog insulin in addition to Metformin and Bydureon. In the past two months I have followed the Mastering Diabetes dietary program without adding exercise. For the last two weeks I have been able to stop using all of the insulin and my 14 day average blood sugar is 125. Also, my A1c went from 13.8 to 8.4 in two months. Take that insulin resistance! Hello insulin sensitivity."

"My husband has been following this program for 3 months now and we are VERY pleased with his numbers. His A1C has dropped from 7.3 down to 5.9, cholesterol 198 down to 147, triglycerides 228 down to 165, LDL 121 down to 88, VLDL 46 down to 33. Also, his HDL numbers are still low at a 31 down to 26 (we'll be working on that.) We still have work to do, but I know his doctor will be quite happy with his progress. Keep it up everyone! It takes time, but if you follow the program it DOES work!"

"Mastering Diabetes has taught me the power of eating a whole foods plant based diet through coaching me on everything from certain foods to avoid for optimal glucose numbers to a sample breakfast that is well balanced. The effect that changing my lifestyle has had on my blood glucose levels, has caused a decrease in my insulin usage by 50%! I am forever grateful to this dedicated and inspirational company."

"I have lost 38 pounds, feel better than I have in 20 years, I have started exercising again. My blood work improved all across the board, so all of those red numbers have moved to green at the end of six months. My A1c started at 7.1 and is now at a 5.6."

"I started this program 8 months ago and I have reduced my daily insulin use from 200 units to 50 units and I am on my way to reducing it more. I have also lost 11lbs. My cholesterol has dropped from 214 to 153, my triglyceride level is also at 153. I tell everyone about this program because of the amazing results I have seen! Thank you to the Mastering Diabetes team for all the support!"

"In case you are keeping score towards 1 million insulin resistant "cures" you can add my name. A good while back, Cyrus responded to me in an email...and long story short convinced me to NOT go Keto. Went WFPB with no added sugar, oil, or salt. Cured my T2D (FBS now in 80's) with the bonus of dropping cholesterol in half and clearing up longstanding chronic gut inflammation. Also lost 50 pounds. Getting the word out is tough even with my success. Hopefully the truth will win out."

"My blood sugar this morning was 112. This is the first time since I was diagnosed diabetic that my blood sugar has been this low. I wanted to give up but I keep on “persevering”. Today I am very happy! I am usually consistently high in the 200s no matter what I do. I constantly preach perseverance, yet I was struggling and wanted to give up and decided to practice what I preach! IT PAYS OFF!"

"In addition to being able to fully race the entire event without an issue with my diabetes. I also had a 3rd place finish with a time of 1:54, almost 15 minutes faster than my previous best time. Things to change for my next event would be: 1) decrease my post-race basal by 30% for 12 hours and 20 decrease my post race boluses by 30% for 12 hours as I still tend to run low about 2 hours after meals. Now, for you number freaks out there here’s the data so far today: Carbs: 937g, Fat: 22 grams, Protein: 128g. Basal 2.5u. Bolus: 10u. Insulin sensitivity score 69:1. Thank you Cyrus and to all of you for your support along this journey."

"I have been diabetic for 40 years. Since changing my diet I've lost 20 pounds without effort, I've reduced my insulin intake by more than 20 units and I am able to think quicker and communicate easier. My neuropathy and eye pain have improved dramatically. My A1c has gone from a 7 to a 5.8 in just a few months. I'm 65 and my doctor said I am the healthiest diabetic she has ever seen. I see a new life and new hope."